Simple Way to Make Any-night-of-the-week duck confit

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick duck confit. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from duck confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare duck confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make duck confit is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook duck confit estimated approx 13 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have duck confit using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make duck confit:

1. duck
2. 1 large duck
3. 1 lb salt
4. 1 bunch parsley stems
5. 3 each rosemary sprigs
6. 1/2 lb black pepper

Instructions to make to make duck confit

1. pre heat oven to 225
2. salt duck liberally
3. press and let sit for 12 hours
4. wash cure off
5. duck in pot fat poured in till c
6. coverd put in oven till meat is fully cooked and has pulled away from drumstick ends

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So that's going to wrap it up for this exceptional food How to Prepare Perfect duck confit. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!