Recipe of Any-night-of-the-week Neetas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Neetas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Neetas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neetas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Neetas using 10 ingredients and 2 steps. Here is how you cook that.

#masterclass Neetas us a clear soup made using bombay-duck and okra with a mild flavour of vinegar. It's an olden times kokni soup which has been long forgotten.

Ingredients and spices that need to be Take to make Neetas:

1. 2 cups water
2. 3-4 bhindi/ okra, chopped into 2 inch pieces
3. 4 small bombay-ducks, cut into 2 piece each
4. 1 tsp sliced onions
5. 1/2 tsp coriander leaves
6. 1 green chilli, slit
7. 2 tsp vinegar
8. 1/8 tsp pepper powder
9. to taste Salt
10. 1 tsp oil

Steps to make to make Neetas

1. In a saucepan heat oil. Add the onions and saute for a few seconds. Now add the water and salt. Add green chilli, coriander and bhindi. Let it come to a good boil.
2. When the bhindi is almost done add the bombay-duck and vinegar and boil the soup for 1 minute. Bombay duck does does not take long to cook. Sprinkle pepper powder. Enjoy it hot.

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So that's going to wrap it up for this special food Recipe of Speedy Neetas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!