Recipe of Speedy Dried Bombay duck fried

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Dried Bombay duck fried. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dried Bombay duck fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Bombay duck fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Bombay duck fried is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dried Bombay duck fried estimated approx 15 mnt.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dried Bombay duck fried using 5 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dried Bombay duck fried:

1. 3 Dried Bombay duck fish
2. as required Coriander paste (grind coriander leaves, garlic, greenchilli)
3. 1/4 tsp Turmeric powder
4. 1 tsp Red chilli powder
5. As Per Taste Salt

Steps to make to make Dried Bombay duck fried

1. Marinate fish with all the masalas & keep aside fr 10 mnt.
2. Heat oil & fried it on both sides till crisp. Serve with rice & daal.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Dried Bombay duck fried. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!