Recipe of Speedy Duck with Harrissa and Saffron

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Duck with Harrissa and Saffron. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Duck with Harrissa and Saffron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck with Harrissa and Saffron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Duck with Harrissa and Saffron using 15 ingredients and 6 steps. Here is how you cook it.

Saffron is expensive but you use a very little and it really is worth for it for the wonderful flavour. Harrissa is an African spice mixture quite hot, I will add a recipe for it after this post. If you make this dish please take a photo and posted together with the recipe. Thank you

Ingredients and spices that need to be Take to make Duck with Harrissa and Saffron:

1. 1 tbsp olive oil
2. 1.75 kg duck quartered
3. 1 large onion, thinly sliced
4. 1 garlic clove, crushed
5. 1/2 tsp ground cumin
6. 400 mL duck or chicken stock (if you can find duck use it)
7. Juice of 1/2 lemon
8. 1-2 tsp Harrissa
9. 1 cinnamon stick
10. 1 teaspoon saffron strands
11. 50 g black olives (pitted)
12. 50 g green olives
13. Peel of one preserved lemon, rinsed, drained and cut into fine strips
14. to taste Salt and ground black pepper
15. Coriander sprigs to garnish

Steps to make to make Duck with Harrissa and Saffron

1. Heat the oil in a casserole. Add the dark quarters and cook until browned all over. Remove with a slotted spoon and set aside
2. Add the onion and garlic to the oil remaining in the casserole and cook for 5 minutes until soft. Add the Q men in Cork stirring, for 2 minutes more
3. Pour in the stock and lemon juice, then add the Harrissa, cinnamon and saffron. Bring to the boil.
4. Return the duck to the casserole and add the olives, preserved lemon peel and lemon slices. Season with salt and pepper
5. Lower the heat, partially cover the casserole and simmer gently for 45 minutes until the duck is cooked through.
6. Discard the cinnamon stick. Stir in the chopped coriander and garnish with the coriander sprigs

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Duck with Harrissa and Saffron. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!