Easiest Way to Prepare Perfect Home-made Itlog na maalat (chicken egg)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Home-made Itlog na maalat (chicken egg). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is important to keep in mind that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that needs to be carried out as a way to become prolific cook and then there is obviously room for advancement. Not only do you need to start with the basics in terms of cooking but you almost need to begin again when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Wholesome cooking can be difficult because most of us do not want to spend time preparing and planning meals that our own families won't eat. At precisely the exact same time, we want our families to be healthy so that we are feeling pressured to learn new and improved ways of cooking well balanced meals for our family to love (and regrettably in some situations scorn).

Still another fantastic bit of information in regards to cooking staples would be to try more straightforward recipes for some time and then expand your own horizons to the more complicated recipes that abound. Most recipes will have a tiny note in their degree of difficulty and you can go through the recipe to see whether it is something you are considering preparing or certain that you can prepare. Remember Rome was not built in a day and it'll take quite some time to build a reliable'repertoire' of recipes to work to your own meal planning rotation.

Many things affect the quality of taste from Home-made Itlog na maalat (chicken egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made Itlog na maalat (chicken egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Home-made Itlog na maalat (chicken egg) using 4 ingredients and 6 steps. Here is how you can achieve it.

For those who don't know what is Salted egg is: Its made by soaking the eggs (Duck or Chicken egg) in a brine solution for about 3 weeks or more. The curing period is depends on the climate's temperature. I know its best to use fresh duck eggs because I've read online that duck egg has a larger yolk than the chicken egg plus their shell is much tougher that gives them a longer shelf life. Some say that duck egg is much better when its cooked because the yolk is more creamy, oily and yummy but sadly to say I just couldn't find duck egg here, so decided to use chicken eggs.

Ingredients and spices that need to be Get to make Home-made Itlog na maalat (chicken egg):

1. 1 dozen chicken eggs (chicken eggs or duck eggs whatever available on your place)
2. 5 cups water
3. 1 1/2 cup salt
4. 1 tbsp black pepper corn (pamintang buo)

Instructions to make to make Home-made Itlog na maalat (chicken egg)

1. Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid.
2. In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn.
3. One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol)
4. Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more :) Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!
5. To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk.
6. Remind to set it to 30-35 minutes... Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!

It's those little steps you take towards your aim of cooking healthy foods for your family that may matter far more than any giant leap. Before you know it that you will find that you have greater energy and a better sense of general wellbeing than you'd have imagined before changing up your cooking habits. If this is not enough to encourage you however, you may always check out the excuse to go shopping for new clothes once you lose a size or two.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Home-made Itlog na maalat (chicken egg). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!