Steps to Prepare Favorite Duck Roast (Traditional Kerala style)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Duck Roast (Traditional Kerala style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Duck Roast (Traditional Kerala style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Roast (Traditional Kerala style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck Roast (Traditional Kerala style) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck Roast (Traditional Kerala style) estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Duck Roast (Traditional Kerala style) using 15 ingredients and 5 steps. Here is how you can achieve it.

Never used to enjoy duck meat till a year back I had it at my uncle's place... have been hooked onto it since then!

Ingredients and spices that need to be Prepare to make Duck Roast (Traditional Kerala style):

1. 1 Kilogram Duck
2. 250 Grams Onion
3. 250 Grams Shallots
4. 100 Grams Tomato
5. 2 Tablespoons Ginger Garlic Paste
6. 1 Tablespoon Garam Masala
7. 1 Teaspoon Fennel Powder
8. 2 Tablespoons Chilli Powder
9. 1 Tablespoon Coriander Powder
10. 1/2 Teaspoon Turmeric Powder
11. 3 Tablespoons Coconut Milk Powder
12. 2 Teaspoons Salt
13. 30 Millilitres Oil
14. Coriander Leaves
15. Curry Leaves

Instructions to make to make Duck Roast (Traditional Kerala style)

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Duck Roast (Traditional Kerala style). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!