Steps to Prepare Award-winning Bombil/Bombay Duck Fry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Bombil/Bombay Duck Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bombil/Bombay Duck Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombil/Bombay Duck Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombil/Bombay Duck Fry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombil/Bombay Duck Fry estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bombil/Bombay Duck Fry using 7 ingredients and 4 steps. Here is how you can achieve it.

Bombil is a seafood I got introduced to when I came to Mumbai. Its a super soft fish and the best place to have it in Mumbai is Gajalee. This is the traditional recipe for Bombil fry.

Ingredients and spices that need to be Take to make Bombil/Bombay Duck Fry:

1. 6 / duck BombilBombay
2. 3 Tablespoons Gingergarlic paste
3. 1 Teaspoon Red chilli powder
4. 1/4 Teaspoon Turmeric powder
5. 1/2 Cup Rice flour
6. 1 Tablespoon Rawa semolina /
7. Salt

Steps to make to make Bombil/Bombay Duck Fry

1. Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
2. Squeeze out the water in the fish by pressing it between your palms.
3. Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
4. Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Bombil/Bombay Duck Fry. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!