Steps to Make Homemade Duck confit parmentier

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Duck confit parmentier. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Duck confit parmentier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck confit parmentier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck confit parmentier is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck confit parmentier estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can cook Duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.

When you get your hands on a piece of duck confit, you better play it right. You can also play it safe, as nothing can go wrong with a delicious meat tucked under layers of mashed potatoes. Or you could twist it a little bit by introducing celery roots to the party and see what happens. Magic...that's what !

Ingredients and spices that need to be Get to make Duck confit parmentier:

1. 2 Legs Duck Confit
2. 6 potatoes
3. 1/2 Celery roots
4. 6 mushrooms wild
5. 1 shallot
6. 2 cloves Garlic
7. Parsley
8. Butter
9. Olive Oil
10. Salt Pepper &
11. Nutmeg
12. White wine
13. Breadcrumbs

Steps to make to make Duck confit parmentier

1. Remove the meat from your confit duck legs and cut it into small pieces.
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Duck confit parmentier. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!