Steps to Make Award-winning Farmers market poached duck egg, black pudding, asparagus and sourdough

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Farmers market poached duck egg, black pudding, asparagus and sourdough. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Farmers market poached duck egg, black pudding, asparagus and sourdough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farmers market poached duck egg, black pudding, asparagus and sourdough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Farmers market poached duck egg, black pudding, asparagus and sourdough is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Farmers market poached duck egg, black pudding, asparagus and sourdough using 7 ingredients and 5 steps. Here is how you can achieve it.

My Saturday morning routine is to get up early, go to the gym then buy ingredients for brunch at the Bath Green Park farmers market. Great ingredients cooked simply is the best kind of cooking. I always like to poach duck eggs to keep the rich flavour of the yolk.

Ingredients and spices that need to be Prepare to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. 4 duck eggs
2. 6 slices black pudding
3. Handful asparagus spears
4. 1/2 lemon juiced
5. 2 slices sourdough toast
6. Extra virgin olive oil
7. Salt and pepper

Steps to make to make Farmers market poached duck egg, black pudding, asparagus and sourdough

1. 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
2. Pan fry the black pudding
3. Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
4. Toast the sourdough and assemble.
5. Mop up all the egg with the sourdough

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Farmers market poached duck egg, black pudding, asparagus and sourdough. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!