Step-by-Step Guide to Prepare Favorite Duck egg curry/Hanser Dimer Kosha

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Duck egg curry/Hanser Dimer Kosha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Duck egg curry/Hanser Dimer Kosha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck egg curry/Hanser Dimer Kosha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck egg curry/Hanser Dimer Kosha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck egg curry/Hanser Dimer Kosha estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Duck egg curry/Hanser Dimer Kosha using 19 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Duck egg curry/Hanser Dimer Kosha:

1. 6 hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
2. 1 large potato cut into 6 pieces
3. 1/2 onion thinly sliced
4. 1 1/2 onion roughly chopped
5. 1 tomato chopped
6. 1 tablespoon ginger paste
7. 1 1/2 tablespoon garlic paste
8. 3-4 green chilies
9. to taste Salt
10. 1 teaspoon sugar
11. 1 teaspoon turmeric powder
12. 1 1/2 teaspoon cumin powder
13. 1 1/2 teaspoon coriander powder
14. 1 teaspoon red chilli powder
15. 1 teaspoon Bengali garam masala powder
16. 7 tablespoons mustard oil
17. 2 bay leaves
18. 1/4 teaspoon cumin seeds
19. 1 tablespoon chopped coriander leaves for garnishing

Steps to make to make Duck egg curry/Hanser Dimer Kosha

1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
7. Now, add the sliced onions to the kadai. Saute them till translucent.
8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
9. Add the potatoes, and about ¼ cup of water and continue cooking.
10. Cook till you see oil leaving the sides of the pan.
11. Now, add the eggs, garam masala and fold them along with masala.
12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Duck egg curry/Hanser Dimer Kosha. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!