Step-by-Step Guide to Prepare Favorite Mashed Bombay Duck

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Mashed Bombay Duck. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Take to sandwiches with different breads. Contrary to popular belief, my children love trying new issues. It's an uncommon attribute which is why I'm extremely grateful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, includes a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. It is possible to replicate this on your oven for a few minutes for a rare sandwich cure. The cooking area is very minimal and you also usually do not have to own indepth knowledge of whatever to prepare or delight in those simple treats.

Many things affect the quality of taste from Mashed Bombay Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Bombay Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Bombay Duck is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Bombay Duck estimated approx 45 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mashed Bombay Duck using 11 ingredients and 3 steps. Here is how you can achieve that.

It is one of the favourite dish of both West and East Bengal. Fresh fish have no typical smell. It is a very soft fish with very soft bones, so no need to remove them. Many dishes like lote Macher chop, paturi(cooked by wrapping it inside an edible leaf or banana leaf),lote Macher fry(where it is dip in a batter and fried) and lote Macher patishapta (fusion food). This fish has a lot of nutritional value. This is a spicy dish which can be enjoyed with steamed rice.

Ingredients and spices that need to be Take to make Mashed Bombay Duck:

1. 500 gm bombay duck
2. 2 large onion
3. 1 tbsp garlic paste
4. 1 tbsp ginger paste
5. 2 tbsp tomato paste
6. 4-5 Green Chile
7. 1 teaspoon turmeric powder
8. 1 teaspoon redchile powder
9. 1 teaspoon jeera powder
10. to taste Salt
11. as required Mustard oil

Instructions to make to make Mashed Bombay Duck

1. First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder.
2. In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water.
3. Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice.

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So that's going to wrap it up with this exceptional food How to Make Perfect Mashed Bombay Duck. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!