Step-by-Step Guide to Make Award-winning Konkani Bombay Duck Curry

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Konkani Bombay Duck Curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Konkani Bombay Duck Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konkani Bombay Duck Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konkani Bombay Duck Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Konkani Bombay Duck Curry estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Konkani Bombay Duck Curry using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Konkani Bombay Duck Curry:

1. 6-10 Fresh Bombil/bombayduck
2. 1 tbsp ginger garlic
3. 5-6 kokam flowers
4. 2 tbsp rice flour
5. leaves Curry
6. 1/4 cup Coriander leaves chopped
7. to taste Salt
8. 1/2 tsp black salt
9. 1 tsp Cummin powder
10. 1 tsp coriander powder
11. 1 tsp tspn red chilli kasmiri
12. 1/2 tsp garam masala
13. 1 tsp Fish masala optional
14. 2 tbsp rice bran oil(or as prefer)
15. Oil to shallow fry bombay duck

Instructions to make to make Konkani Bombay Duck Curry

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
5. Enjoy hot with rice/dry khichadi

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to do too much heavy cooking at the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Konkani Bombay Duck Curry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!