Simple Way to Prepare Super Quick Homemade Duck Curry with Coconut Milk

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Duck Curry with Coconut Milk. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these thoughts will not only allow you to get off to a great beginning for finishing the lunch rut all of us look for ourselves at at any point or another but and to try new things all on your very own.

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Many things affect the quality of taste from Duck Curry with Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Curry with Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Duck Curry with Coconut Milk using 27 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Duck Curry with Coconut Milk:

1. 3/4 – 1 kg (Cut into medium pieces) Duck
2. 1/2 tsp . Turmeric powder
3. 1/2 tsp Pepper powder
4. To taste Salt
5. . Whole spices (Crush all the whole spices in a mortar and pestle)
6. 3 – 4 Cardamom
7. 1/4 tsp Whole pepper corns
8. 8 Cloves
9. 1/2 inch Cinnamon stick
10. 1/2 tsp, Fennels
11. 1 inch . Ginger , thinly sliced
12. 8 large Garlic cloves, chopped
13. 2 medium-small, thinly sliced Onion
14. 4 – 5, slit Green chilies
15. 1 sprig Curry leaves
16. 1/4 tsp . Turmeric powder
17. 1 – 1.5 tsp Coriander powder
18. 1 tsp Garam masala powder
19. 1/4 – 1/2 tsp Freshly ground pepper powder
20. 2 – 3 tsp Vinegar
21. 1/4 – 1/2 cup Hot water
22. 3/4 cup Coconut milk, thick
23. Salt – To taste
24. 1/4 tsp or to taste . Freshly ground pepper
25. A few Curry leaves
26. 1.5 tbsp + 1 tsp Coconut oil
27. 1/4 tsp or to taste Garam masala powder

Steps to make to make Duck Curry with Coconut Milk

1. Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder
2. Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked.
3. Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc.

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Duck Curry with Coconut Milk. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!