Simple Way to Prepare Perfect Dry fish wraps with chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Dry fish wraps with chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry fish wraps with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish wraps with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry fish wraps with chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry fish wraps with chutney estimated approx 30min.

To begin with this recipe, we must first prepare a few components. You can cook Dry fish wraps with chutney using 10 ingredients and 8 steps. Here is how you cook it.

#driedfish An exotic dish with readily available simple ingredients

Ingredients and spices that need to be Make ready to make Dry fish wraps with chutney:

1. 100 g Dried Bombay duck
2. 4 Onion
3. 2 Tomato
4. 20 Garlic cloves
5. 2 tsp turmeric Powder
6. to taste Salt
7. 4 tsp Red chilli powder (depending upon ones taste)
8. 10 Taro/ Colocasia leaves medium size
9. 5 tbsp Rice flour
10. 10 tbsp Mustard/white oil

Steps to make to make Dry fish wraps with chutney

1. Make a paste of onion, tomato, garlic and keep it ready.
2. Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender.
3. Make a coarse paste of the dried fish in a mixie.
4. Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well
5. Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste.
6. Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other.
7. Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out.
8. In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Dry fish wraps with chutney. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!