Simple Way to Prepare Award-winning Slow cooker- duck with rice noodles

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Slow cooker- duck with rice noodles. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow cooker- duck with rice noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker- duck with rice noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker- duck with rice noodles is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you can achieve it.

Just easy menu during the lockdown. You can serve with vegetable (of your choice) in the bowl.

Ingredients and spices that need to be Prepare to make Slow cooker- duck with rice noodles:

1. 2 duck legs
2. 1 onion cut to quater
3. 5-6 stalks coriander (or coriander roots preferable)
4. 5-6 black pepper corn
5. 1/2 Tsp ground white pepper
6. 3-4 cloves garlic (crushed)
7. 5-6 coriander seeds
8. 2 chicken stock cubes (if no chicken stock)
9. 1.5 litres water or chicken stock
10. 2 Tbsp ground five spice
11. 1 Tsp white sugar
12. Salt & pepper
13. 100 grams rice noodles
14. 2 Tbsp cooking oil
15. 1 Tbsp finely chopped garlic

Instructions to make to make Slow cooker- duck with rice noodles

1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
5. After 4 hours, cook rice noodles as per instruction on the packet.
6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

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So that is going to wrap this up for this special food Steps to Prepare Quick Slow cooker- duck with rice noodles. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!