Simple Way to Make Quick Bombil Fry

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Bombil Fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombil Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombil Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombil Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bombil Fry using 8 ingredients and 6 steps. Here is how you can achieve it.

This is my most favourite dish of my mom made. This is my entry for #maabhuklagihai contest.

Ingredients and spices that need to be Take to make Bombil Fry:

1. 10-12 medium Bombay duck (Bombil)
2. to taste Salt
3. 1/2 teaspoon Turmeric powder
4. 3 teaspoon Red chilli powder
5. 1 tablespoon Lemon juice
6. 1 cup Rice flour
7. as needed Oil for shallow fry
8. 3 Tablespoon Semolina (rawa/suji)

Steps to make to make Bombil Fry

1. Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
2. Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
3. Combine rice flour and semolina in a bowl and mix well.
4. Heat some oil in a pan.
5. Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
6. Serve hot with lemon wedge and onion.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Bombil Fry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!