Recipe of Ultimate Methi sabzi

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Methi sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi sabzi estimated approx 20 mnt.

To begin with this recipe, we have to prepare a few components. You can cook Methi sabzi using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Methi sabzi:

1. 1 bunch Methi(fenugreek)leaves
2. 4 Onion
3. 6 Garlic cloves chopped
4. 1 Green chilli
5. 1 tsp Turmeric powder
6. 1/2 tsp Red chilli powder
7. 4 Bombay duck
8. 1 Potato thinly chopped
9. 3 tsp Oil
10. to taste Salt

Instructions to make to make Methi sabzi

1. Heat oil in a vessel add onion & salt
2. Add green chilli & garlic too,cook in low flame till onion turns soft
3. Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt
4. Add Bombay duck or prawns & potato too
5. Cook till all the water soak, serve wth chapati & papad.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Methi sabzi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!