Recipe of Super Quick Homemade Potato hasselback

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Potato hasselback. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato hasselback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato hasselback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Potato hasselback estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potato hasselback using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Potato hasselback:

1. 4 large potatoes,
2. as required Yukon Gold, Russet, or Red Bliss
3. 4 tablespoons melted butter,
4. As required olive oil,
5. As required duck fat,
6. As required bacon fat,
7. As required coconut oil,
8. As required mix Salt Pepper
9. as per required Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs

Instructions to make to make Potato hasselback

1. Heat the oven to 425°F. Arrange a rack in the bottom third of the oven and heat to 425°F. Wash and dry the potatoes. Scrub the potatoes clean and pat them dry. Alternatively, you can peel the skins off.
2. Cut slits in the potatoes, leaving the bottom intact. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. Space the slices 1/8-inch to 1/4-inch apart. You can rest the potato in a large serving spoon (or on 2 woo
3. Season with salt and pepper. Sprinkle the potatoes generously with salt and pepper. Bake 30 minutes, then brush with more fat. Bake the potatoes for 30 minutes. At this point, the layers will start separating. Remove the pan from the oven and brush the potatoes again with the remaining fat
4. Edge of the spoon, stop slicing.Brush the potatoes with half the fat. Arrange the potatoes in a baking dish. Brush the potatoes all over with half the butter or other fat, including the bottoms.
5. Bake another 30 to 40 minutes. Bake until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife, 30 to 40 minutes. If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. (Total baking time is 60 to 70 minutes for average potatoes; if your potatoes are on the small side or are larger, adjust cooking time accordingly.) Serve immediately.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Potato hasselback. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!