Recipe of Speedy Smoked duck with kale, pomelo and walnut dressing

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Smoked duck with kale, pomelo and walnut dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked duck with kale, pomelo and walnut dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked duck with kale, pomelo and walnut dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked duck with kale, pomelo and walnut dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook it.

Had some ingredients to use up. Wasn't sure what I was going into lol. An experiment... It was delicious...

Ingredients and spices that need to be Prepare to make Smoked duck with kale, pomelo and walnut dressing:

1. 2 duck breasts
2. 150 g curly kale
3. 150 g pomelo
4. 30 g walnuts
5. 1 clove garlic
6. 15 ml olive oil
7. 40 g manchego cheese
8. Salt

Instructions to make to make Smoked duck with kale, pomelo and walnut dressing

1. Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
2. Toast walnuts and add garlic clove at the end to take rawness of it.
3. To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
4. Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
5. Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
6. After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
7. Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
8. Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Recipe of Perfect Smoked duck with kale, pomelo and walnut dressing. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!