Recipe of Quick Bombay duck Curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Bombay duck Curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay duck Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay duck Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Bombay duck Curry using 11 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bombay duck Curry:

1. 15-20 small bombay-duck
2. 5 garlic cloves
3. 1/2 tsp salt
4. 1/2 tsp Turmeric powder
5. 4 tsp homemade or malvani fish masala
6. 1 large tomato pureed
7. 8-10 curry leaves
8. 3 tsp wheat flour
9. 2 cups water
10. 2 pc dry kokum
11. 3 tbsp oil

Steps to make to make Bombay duck Curry

1. In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
2. Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Bombay duck Curry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!