Recipe of Homemade Bombay Duck Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Bombay Duck Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Duck Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bombay Duck Fry using 14 ingredients and 4 steps. Here is how you can achieve it.

#driedfish - This dish is a spicy, sweet and sour variation of the popular Maharashtrian cuisine of Bombay duck / dry Bombil fish. They are mostly found on the coastal areas, especially Konkan region where the fish is dried and preserved for later use. I prepared a dry version of it, which tastes great with hot steamed rice or roti. It can also be made into a gravy form to be had with pav. I have used goda masala (a typical Maharashtrian spice mix), but in the absence of it, garam masala can be used.

Ingredients and spices that need to be Prepare to make Bombay Duck Fry:

1. 250-300 gm Bombay duck
2. 2 onions, chopped
3. 2 tbsp. garlic, grated
4. 1 tbsp. ginger, grated
5. 2 tomatoes, chopped
6. 3 tbsp. oil
7. 1 tbsp. red chilli powder
8. 1/2 tsp. turmeric powder
9. to taste salt
10. 1 tsp. coriander-cumin powder
11. 1 tbsp. goda masala / garam masala
12. 1 tsp. tamarind paste
13. 1/2 tsp. sugar
14. as needed coriander leaves to garnish

Steps to make to make Bombay Duck Fry

1. Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
2. Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
3. Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
4. Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Bombay Duck Fry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!