How to Prepare Favorite Thaaravu curry [Duck curry]

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Thaaravu curry [Duck curry]. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thaaravu curry [Duck curry], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thaaravu curry [Duck curry] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thaaravu curry [Duck curry] is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thaaravu curry [Duck curry] estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Thaaravu curry [Duck curry] using 10 ingredients and 7 steps. Here is how you can achieve that.

Kerala Duck Curry Recipe --Tasty and authentic recipe with Duck !

Ingredients and spices that need to be Take to make Thaaravu curry [Duck curry]:

1. 3 Onions
2. 2 Teaspoons garlic paste
3. 10 - 15 Chilly Green
4. 10 - 20 pepper
5. 2 Teaspoons garam masala
6. 2 Tablespoons corriander powder
7. 500 Grams Duck
8. 1 ½ Teaspoons Fennel
9. 1 Teaspoon ginger paste
10. 2 - 4 Potatoes

Steps to make to make Thaaravu curry [Duck curry]

1. Saute Onions along with green chilli, garlic and ginger paste, pepper and curry leaves till onion becomes brown. [Green chilli sliced as 2 pieces]
2. Now add garam masala, cumin and corriander powder. Mix it well.
3. Prepare 3 cups of coconut milk. First add 3rd cup.Let it boil. Now add the second cup. Let it also boil.
4. Now add duck and potatoes. Let it get cooked. [Add potatoes when duck is half cooked] (Take a knife or anything sharp and prick the duck piece to check if its cooked. Also take a small piece and taste it to see if its well cooked)
5. Add the 1st cup, stir it and switch off the stove.
6. Serve hot with Appam Or Chappathi
7. ** You can use Cinnamon-a small piece, Cardamom-6 and cloves-4 instead of garam Masala. [Grind and make the masala mix]

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So that is going to wrap this up with this special food Recipe of Favorite Thaaravu curry [Duck curry]. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!