How to Make Ultimate Methi Egg

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Speedy Methi Egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Egg estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can have Methi Egg using 16 ingredients and 10 steps. Here is how you cook that.

This is an out of the box recipe of egg where the flavour of methi dominates.

Ingredients and spices that need to be Take to make Methi Egg:

1. 4 boiled duck eggs cut into two halves
2. 1 raw duck egg
3. 2 medium sized onion paste
4. 1 medium sized onion chopped
5. 1 teaspoon green chillies chopped
6. 1 teaspoon garlic paste
7. 1 teaspoon ginger paste
8. 1 tablespoon kasuri methi
9. 1 teaspoon turmeric powder
10. 1/2 cup yogurt
11. 1 teaspoon white pepper
12. 1 teaspoon red chilli powder
13. Salt as required
14. Sugar as required
15. Vegetable oil as required
16. 1 tablespoon cornflour

Instructions to make to make Methi Egg

1. In a bowl add the chopped onions, green chillies, salt, raw duck egg, half of the kasuri methi, cornflour. Mix them well altogether.
2. Heat some oil in a wok and then dip each of the halves of the boiled egg and fry them well. Keep it aside.
3. In the same wok, add the onion paste. Saute it for sometime.
4. Add the ginger paste and garlic paste and again cook it for sometime, till the raw smell dissapears.
5. Add the red chilli powder, turmeric powder, salt and sugar.
6. Add the yogurt and cook it for sometime, till the oil separates.
7. Add half cup of water and bring it to boil.
8. Add the kasuri methi and the fried eggs.
9. Cover it for 2mins and then mix it well.
10. Remove it from the flame and serve hot.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Methi Egg. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!