How to Make Super Quick Homemade Fried Bombay Duck

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Fried Bombay Duck. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling may be ready ahead of time, which leaves only re heating the filling and wrap when you're prepared to eat. This is a fun lunch to share with your little ones also it teaches them that lettuce is quite a bit more elastic than people usually give it credit for being. Many people choose to choose a teriyaki motivated filling; my family likes taco inspired fillings because of our lettuce rolls. You are absolutely free to come up with a favorite filling of one's individual.

Many things affect the quality of taste from Fried Bombay Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bombay Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Bombay Duck is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Bombay Duck estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Fried Bombay Duck using 10 ingredients and 3 steps. Here is how you cook it.

#cookpadindia This is a lovely dish with dry Bombay Duck Fish. Easy and absolutely delicious. With just a few simple pantry staples, it's done in a jiffy. It's a best one for any main course meals. Not only this, it's done without much hassles or efforts. Dry Bombay Duck is easily available in the markets. I usually serve it with Hyderabadi Khatti Daal and steaming plate of plain boiled Rice. And use of Salt in this dish should always be minimised because it's a dry Fish and therefore already has large amounts of Salt in it. So use it accordingly. Otherwise you will end up spoiling the dish. So let's check on the recipe. Happy Cooking with Zee!

Ingredients and spices that need to be Make ready to make Fried Bombay Duck:

1. 200 gm dry Bombay Duck Fish
2. 1/2 tsp Salt
3. 1 tsp Ginger garlic paste
4. 1 tsp Red Chilli powder
5. 1/4 tsp Turmeric powder
6. 1 tsp Cumin powder roasted
7. 1/2 tsp Coriander powder roasted
8. 1 tbsp Oil
9. 2 tbsp Coriander Leaves chopped
10. as required Oil for frying equired

Instructions to make to make Fried Bombay Duck

1. First of all, wash the Dry Bombay Duck Fish thoroughly. Drain and wipe them clean. Let it dry well. It is necessary to do so.
2. Since we have washed it, it's recommended by me to deep fry them until crisp and done. In a kadai, heat just about a tablespoon of Oil. Saute Ginger garlic paste along with all the ingredients mentioned.
3. And then finally add the fried Bombay Duck Fish to it. Give it all a real good mix. Garnish with chopped Coriander Leaves and serve hot alongside plain boiled Rice and Hyderabadi Khatti Daal. Yum!

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Fried Bombay Duck. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!