How to Make Speedy Duck stew with boiled mchicha...

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Duck stew with boiled mchicha.... One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Duck stew with boiled mchicha..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck stew with boiled mchicha... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Duck stew with boiled mchicha... using 11 ingredients and 5 steps. Here is how you cook it.

I tried out this recipe and I loved the end results......

Ingredients and spices that need to be Make ready to make Duck stew with boiled mchicha...:

1. 2 large tomatoes diced
2. 1 large onion diced
3. Half a kilo duck meat,chopped and boiled
4. pieces Mchicha cut into
5. Dania chopped
6. Chopped Hoho
7. Mashed garlic
8. Cooking oil
9. to taste Salt
10. Water
11. Royco or any spice you prefer

Instructions to make to make Duck stew with boiled mchicha...

1. In a sufuria fry onions till golden brown then add tomatoes. Let it simmer until the tomatoes are ready.
2. Add the duck meat, garlic and Hoho and let it cook for 5mins.
3. Then add Dania, salt, royco and alittle water then cover for 10mins.
4. In a different sufuria put mchicha, salt and water then boil for 10mins.
5. When both are ready serve with ugali/chapati or rice. Serve while hot.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Duck stew with boiled mchicha.... Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!