How to Make Any-night-of-the-week Duck Steamed Bun (Goa)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Duck Steamed Bun (Goa). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Duck Steamed Bun (Goa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Steamed Bun (Goa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck Steamed Bun (Goa) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck Steamed Bun (Goa) estimated approx prep time: 1hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Duck Steamed Bun (Goa) using 17 ingredients and 6 steps. Here is how you can achieve it.

Chinese steamed bun filling. I recently tried my own dumpling dough and filling... for the soft texture I used duck fat, rich source of selenium and glycine. One of our favourites are shared from our platters.

Ingredients and spices that need to be Get to make Duck Steamed Bun (Goa):

1. 400 gr Flour
2. 10 gr Yeast
3. 20 ml Milk
4. 100 ml Water
5. 100 gr Duck lard
6. For the duck filling
7. 600 gr duck quarters and wings
8. 5 gr Tandoori Spice
9. 5 gr Rogan Josh
10. 5 gr Garlic
11. 5 gr Ginger
12. 5 gr Paprika
13. 10 ml tomato paste
14. 20 gr Brown sugar
15. 5 gr Miso Paste
16. 40 ml Soy sauce
17. 5 gr Red Chilli pepper paste

Steps to make to make Duck Steamed Bun (Goa)

1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
4. Roll out towards the tips like a croissant and pinch the ends not to split.
5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Duck Steamed Bun (Goa). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!