Easiest Way to Prepare Super Quick Homemade Game & Port Pie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Game & Port Pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is very important to take into account that everyone else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that needs to be completed as a way to become prolific cook and then there is obviously room for improvement. Not only would you need to start with the basics in terms of cooking however, you almost should begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these ideas will not just enable you to get off to a fantastic beginning for ending the lunch rut all of us seem to find ourselves at at a certain time or another but also to test new things on your very own.

The first thing you want to master is the different terminology you'll discover in recipes actually means. There are lots of new and sometimes foreign sounding terms you may find in common recipes. These terms can mean the gap in recipe failure or success. You ought to be able to find a good section in any inclusive cookbook that explains different definitions for unknown terminology. If you're not entirely certain what's meant by"folding in the eggs" it really is in your interests to check it up.

Many things affect the quality of taste from Game & Port Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Game & Port Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Game & Port Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Game & Port Pie estimated approx 2 hours 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Game & Port Pie using 19 ingredients and 8 steps. Here is how you can achieve that.

This pie is a real boozy winters treat to warm you up after a day in the cold! Cooking with game meat is a joy as the flavours are so different and not often used. The great thing with this pie is the choice of game meat to use is entirely up to you. Experimenting is the best way to find your favourite flavours and this recipe has took some time to perfect. Don't forget the extra special ingredient, a good splash of Ruby Port, enjoy!!

Ingredients and spices that need to be Take to make Game & Port Pie:

1. The pie mixture
2. 600 g venison
3. 600 g other game (I'm using pheasant, partridge, pigeon, duck)
4. 150 g pancetta
5. 100 g butter
6. 2 onions
7. 3 crushed garlic cloves
8. 600 ml red wine
9. 400 ml boiling water
10. 100 ml Ruby Port
11. 25 ml Worcester sauce
12. 1 chicken stock cube
13. 1 beef stock cube
14. Good splashing of salt and pepper
15. For the pastry
16. 550 g plain flour
17. 275 g diced butter
18. Good pinch of salt
19. 7 tbsp water

Instructions to make to make Game & Port Pie

1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
2. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
3. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
4. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
5. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
6. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
7. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
8. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!

Additionally you will find as your experience and confidence develops you will find yourself increasingly more usually improvising as you move and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to earn a recipe somewhat less or more spicy in flavor you can make simple alterations on the way in order to achieve this objective. Quite simply you will start in time to create snacks of one's personal. And that's something that you will not of necessity learn when it has to do with basic cooking skills to newbies but you'd never know if you did not master those basic cooking skills.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Game & Port Pie. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!