Recipe of Perfect Loitta (Bangladesh)

Easiest Way to Make Quick Wet fry Duck/chicken

Wet fry Duck/chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Wet fry Duck/chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wet fry Duck/chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry Duck/chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet fry Duck/chicken is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Wet fry Duck/chicken using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Wet fry Duck/chicken:

  1. Duck meat
  2. Oregano
  3. Tomatoes
  4. Onions
  5. cubes Maggie
  6. Salts
  7. Ginger
  8. Garlic
  9. cubes Maggi
  10. Ginger powder
  11. Corriander
  12. Garlic powder
  13. Ball pepper
  14. Dhania

Steps to make to make Wet fry Duck/chicken

  1. Prepare your duck I.e slaughtering,skinning n removal of intestines.
  2. In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
  3. Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
  4. In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
  5. Then add your garlic n ginger,fry for 2minutes.
  6. Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
  7. Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Wet fry Duck/chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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