Easiest Way to Make Homemade Bombay Duck Fish Fritters

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Bombay Duck Fish Fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Duck Fish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Duck Fish Fritters is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Duck Fish Fritters estimated approx 15 - 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Bombay Duck Fish Fritters using 8 ingredients and 6 steps. Here is how you cook that.

Main ingredients Bombay Duck and Gram Flour #ebook

Ingredients and spices that need to be Take to make Bombay Duck Fish Fritters:

1. 500 gms Bombay Duck
2. 5 tbsp Gram flour
3. 1/2 tsp Turmeric powder
4. 1 tbsp Red chilli powder
5. 2 tbsp Gram masala
6. 1 tbsp Cumin powder
7. to taste Salt
8. as required Oil for frying

Instructions to make to make Bombay Duck Fish Fritters

1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter.
2. Dip the Bombay duck fish in besan mixture. Mix it properly.
3. Repeat the same procedure and Keep aside.
4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break.
5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil.
6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Bombay Duck Fish Fritters. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!