Easiest Way to Make Favorite Duck breast with caramelized shallots and roasted garlic

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Duck breast with caramelized shallots and roasted garlic. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duck breast with caramelized shallots and roasted garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck breast with caramelized shallots and roasted garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck breast with caramelized shallots and roasted garlic is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck breast with caramelized shallots and roasted garlic estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you cook it.

A rich duck breast with roasted garlic and a rich duck jus

Ingredients and spices that need to be Take to make Duck breast with caramelized shallots and roasted garlic:

1. 1 Duck breast
2. 3 cloves garlic
3. 4 small shallots
4. 120 ml stock (beef)
5. 3 tbsp port
6. 10 g butter
7. 10 g sugar

Instructions to make to make Duck breast with caramelized shallots and roasted garlic

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
2. Take shallots and cook them in a small amount of stock, water sugar and port.
3. Put some garlic in a pan and roast them in the oven.
4. Put the browned shallots in the oven for a few minutes to help them go soft.
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
6. Use the reduction from the stock and add a little butter and reduce to a sauce.

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So that is going to wrap it up for this special food Steps to Make Quick Duck breast with caramelized shallots and roasted garlic. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!