Easiest Way to Make Any-night-of-the-week Thai Duck Burger

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Thai Duck Burger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Duck Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Duck Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Duck Burger is one serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Duck Burger estimated approx 30minutes..

To begin with this particular recipe, we have to first prepare a few components. You can cook Thai Duck Burger using 10 ingredients and 4 steps. Here is how you can achieve it.

So Cutting out on Bread doesn't mean I would cut out Burgers... I LLUUURV me some burgers especially Duck meat. The replaced bun is Noodles baked with Egg into a cake then crisp grilled. More protein less carbs.

Ingredients and spices that need to be Take to make Thai Duck Burger:

1. 100 gram Duck Mince
2. 50 g 2 minute noodles
3. 50 g Mixed Veg Stir fry
4. 50 g Onions
5. 70 ml Worcestershire sauce
6. 30 ml Soy Sauce
7. 6 ml Olive oil
8. 20 g Sugar
9. 2 Eggs
10. 2 slices Tomato

Instructions to make to make Thai Duck Burger

1. Make a caramalised onion topping by cooking Worcestershire sauce, soy, sugar, sliced onions in a pan to simmer for 20mins till a thick reduction is formed.
2. Grill the duck mince Burger Patty. Boil the noodles, add seasoning, strain the water, beat the eggs and add the refreshed noodles to egg mixture mixing till the noodles are covered in egg. Then bake in the oven for 15mins in greased molds. Take out of the oven once firm and egg is cooked. Then grill in a olive oil based pan till crispy.
3. Steam the stirfry vegetables. Start building your burger. Make your favourite sauce topping. I chose to mix tomato sauce and mayonnaise (seafood sauce yuuumm). My daughter's favourite.
4. Enjoy immediately. Too tempting to just watch the onion reduction sauce drip away.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Thai Duck Burger. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!