Steps to Make Ultimate Italian-style Duck

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Italian-style Duck. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian-style Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian-style Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian-style Duck is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Italian-style Duck using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Italian-style Duck:

1. 1 small Onion, chopped
2. 1 cup Sliced fresh mushrooms
3. 6 tbsp Butter, divided
4. 1 can Tomato sauce
5. 1/2 cup Grated Parmesan cheese
6. 1/2 cup Minced fresh parsley, divided
7. 1 envelope Spaghetti sauce mix
8. 1/2 cup All-purpose flour
9. 1 1/2 tsp Onion salt
10. 1 1/2 tsp Garlic salt
11. 8 Boneless skinless duck breast halves
12. 1/2 cup Shredded mozzarella cheese
13. 1/2 cup Shredded cheddar cheese
14. 1 Serve with pasta

Steps to make to make Italian-style Duck

1. In a saucepan, sauté onion and mushrooms in 2 tablespoons of butter until tender.
2. Stir in the tomato sauce, Parmesan cheese, 1/4 cup parsley and spaghetti sauce mix. Bring to a boil. Reduce heat, cover and simmer for 15 minutes, stir occasionally.
3. In a shallow dish, combine flour, onion salt and garlic salt; coat duck pieces.
4. In a large skillet, brown duck on both sides in remaining butter. Place in an ungreased 13 in x 9 in x 2 in baking dish. Top with tomato mixture; sprinkle with cheeses.
5. Bake, uncovered, at 375°F for 28-32 minutes or until meat thermometer reads 180°F. Sprinkle with remaining parsley. Serve with pasta.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Italian-style Duck. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!