Steps to Make Quick Super simple celeriac croquettes (using leftovers from my duck dinner)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve it.

In my previous post, you’ll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.

Ingredients and spices that need to be Make ready to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Leftover celeriac mash
2. 1 egg
3. 1 plate of dried breadcrumbs
4. 1 plate of flour
5. Seasoning
6. Dried herbs of choice
7. Zest of one lemon
8. 3 tbsp rapeseed oil

Steps to make to make Super simple celeriac croquettes (using leftovers from my duck dinner)

1. Preheat oven to 200 degrees c
2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
4. Depending on how much mash you’ve got, you might need more of the coating mixture.
5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.

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