Steps to Make Any-night-of-the-week Leftover Meat With Mustard Green Stew / CHAI BUEY

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Leftover Meat With Mustard Green Stew / CHAI BUEY. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover Meat With Mustard Green Stew / CHAI BUEY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Meat With Mustard Green Stew / CHAI BUEY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Meat With Mustard Green Stew / CHAI BUEY is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Meat With Mustard Green Stew / CHAI BUEY estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Leftover Meat With Mustard Green Stew / CHAI BUEY using 11 ingredients and 4 steps. Here is how you cook it.

CNY FESTIVE , WITH LEFTOVER MEAT, ADDITIONAL COOKED MEAT CAN BE CONTINUE TO ADD UP DAILY UP TO 5 DAYS TO THICKEN AND FLAVOUR UP THIS DISH TASTY FRESH MUSTARD GREEN TO BE ADD ON DAILY BASIS TOO AND LET IT BRING TO A BOIL THEN SIMMER TILL MUSTARD GREEN ARE SOFT

Ingredients and spices that need to be Prepare to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. 1 liter water
2. 10 slice dry tamarind skin
3. 20 medium dried red chili pepper
4. 1/2 kg green mustard
5. leftover any roasted meat
6. 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
7. additional sauce
8. 1 tbsp dark sauce
9. 2 tbsp light soy sauce
10. meat add on
11. 1 roasted duck or chicken

Instructions to make to make Leftover Meat With Mustard Green Stew / CHAI BUEY

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes
4. Made This Again Today, Roasted Duck And Green Mustard Vegetables On Rice

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Leftover Meat With Mustard Green Stew / CHAI BUEY. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!