Steps to Make Any-night-of-the-week Duck

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Duck. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Duck using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Duck:

1. 2 Duck breasts
2. 1 Tbsp butter
3. Salt
4. Pepper
5. 1 House Brick (preferably cleaned and wrapped in foil)
7. Sauce:
8. 1 (very heaped) Tbsp Blueberry Jam
9. 1 Tbsp Red Wine Vinegar
10. Zest of 1 lemon
11. 1 Knob butter approx. 1 Tsp

Instructions to make to make Duck

1. Lightly score the skin of the duck breast in a criss-cross pattern with a very sharp knife. Be careful not to cut into the meat.
2. Season both sides very well with salt and pepper
3. Rest for 15 minutes before cooking
4. With a kitchen towel, remove excess moisture and pat until very dry.
5. Heat pan over medium high heat and add butter.
6. When the water has evaporated from the butter, place duck breast skin side down in pan. Put a sheet of tin foil over the pan and place the brick (wrapped in foil if you like) on top of the breast.
7. Cook for 6 minutes without touching the meat.
8. Remove brick and foil, turn breast over and replace foil and brick.
9. Cook for another 4 minutes.
10. Remove duck from pan and set aside to rest for around 10 minutes.
11. Cooking with these times will cause your duck to be cooked perfectly to medium rare...
12. Drain fat from the pan and return pan to stovetop.
13. Deglaze pan with red wine vinegar and add a heaped tablespoon of blueberry jam.
14. Stir mixture until homogenous and add all but 1 large pinch of lemon zest.
15. Allow sauce to reduce by approximately 2/3 and add knob of butter stirring continuously until sauce is smooth and has a sheen on the surface.
16. Plate up on a bed of salad/mash/roast vegetables etc. On top of duck breast, drizzle blueberry sauce and garnish with a slither or two of the remaining lemon zest.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Duck. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!