Step-by-Step Guide to Prepare Speedy Duck Egg Rolls

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Duck Egg Rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duck Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck Egg Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck Egg Rolls estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Duck Egg Rolls using 14 ingredients and 7 steps. Here is how you can achieve that.

A Great way to use duck meat!! If you dont have duck, cooked pork or chicken or even shrimp can be used.

Ingredients and spices that need to be Get to make Duck Egg Rolls:

1. 8 cup shredded cabbage
2. 1 shredded carrot
3. 1/2 cup fresh bean sprouts
4. 1 minced celery stalk
5. 2 tbsp minced green onion
6. 8 oz cooked, chopped or shredded duck meat
7. 2 tbsp soy sauce
8. 1 tsp sriracha sauce or other asian chili sauce
9. 1/4 tsp garlic powder
10. 1/4 tsp black pepper
11. 1 egg, beaten
12. 20 egg roll wrappers
13. 1 tbsp cornstarch plus 1 teaspoon to sprinkle on filling
14. 2 quart oil for frying, canola or peanut or vegtable oil enough to come halfway up your deep frying pan, you may use less it depends on your pan size

Steps to make to make Duck Egg Rolls

1. In a large bowl, mix together cabbage, carrot, bean sprouts, celery and onion. Stir in soy sauce, sriracha sauce, garlic powder and pepper.
2. Heat a film of oil in small skillet on medium heat, por egg in cook it flat and thin, flipping once, until just cooked about1 minute.Remove from skillet and chop.
3. Stir egg into cabbage mixture, add duck meat, sprnkle top with the 1 TEASPOON cornstarch, mix well and allow to sit 10 minutes
4. Mix the remaing 1 tablespoon cornstarch with 2 tablespoons cold water, set aside.
5. Place 2 to 3 tablespoons of the duck mixture into the center of an egg roll skin. Dip a pastry brush into cornstarch mixture and moisten all corners, fold sides in over filling then roll up into a tigjt tube enclosing all filling, press to be sure it all sticks. Repeat with remaining egg roll wrappers and filling.
6. Pour oil into a deep frying pan to a depth of 3 to 4 inches, and heat oil to 350°F F(175 degrees C) Carefully place egg rolls in hot oil and fry until golden, do not crowd them, remove as done to a rack to drain any oil. Serve hot with your favorite dipping sauce. I have duck sauce in this picture.
7. I also freeze these after frying and cooling I wrap each one and take out what we want, thaw and reheat on a baking sheet with a rack on it and heat at 400 until hot about 10 minutes

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Duck Egg Rolls. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!