Step-by-Step Guide to Prepare Speedy Baked Duck gujhiya

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Baked Duck gujhiya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Duck gujhiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Duck gujhiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Duck gujhiya is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Duck gujhiya using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Baked Duck gujhiya:

1. 2 cups maida
2. 1/4 cup + 2 tbsp melted ghee
3. 100 gms mawa
4. 1/4 cup powdered sugar
5. 1 tsp cardamom powder
6. 1/4 cup desiccated coconut
7. Some Chopped dry fruits
8. Some Oil for frying
9. 1/4 cup water
10. 10-12 green cardamom pods

Instructions to make to make Baked Duck gujhiya

1. Take a bowl add maida and ghee mix well add some water as required knead it to make gujhiya's dough.Keep aside for ten minutes.
2. Take a pan heat it add mawa and cook it for 3-4 minutes.keep it cool.add sugar, desicated coconut,cardamom powder,and dry fruits.mix well all.
3. Now take the dough.divide into two portions. Make small ball from one portion and from second portion make a medium size balls just like we take for making normal gujhiya.
4. Now roll both the balls one by one and make all balls flat in a cup take one tspn maida add little water to make a batter to seal the sides.
5. Now take one small piece apply the maida batter all sides,put little quantity of stuffing in middle and roll it like we make Momos from the left over part on upper side give the shape of duck's beak and put cardamom pods on both sides on the beak for making eyes.
6. Now take the big piece and apply maida batter all sides and fill the stuffing in middle make the gujhiya as usually we make now apply the batter on the inner side and roll it with middle and seal the sides with help of maida it looks like body of duck.
7. Take a tooth pick cut into halves and place it in the middle of the body and put the head part in it like this u make all the ducks.
8. Heat the oil and fry all gujhiyas in low to medium flame. Or u can bake them in convection mode on 200° for 16-18 minutes

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