Step-by-Step Guide to Prepare Homemade Vietnamese meal - Coconut pork stew with egg

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Vietnamese meal - Coconut pork stew with egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vietnamese meal - Coconut pork stew with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese meal - Coconut pork stew with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese meal - Coconut pork stew with egg is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese meal - Coconut pork stew with egg estimated approx 2 hr 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vietnamese meal - Coconut pork stew with egg using 9 ingredients and 8 steps. Here is how you cook that.

My homeland is Southern Vietnam where coconut and duck eggs is main muse in every recipe. Try it when you can because it will not let you disappointed.

Ingredients and spices that need to be Make ready to make Vietnamese meal - Coconut pork stew with egg:

1. 1 kg Pork Belly
2. 600 ml coconut water
3. 200 ml water
4. 1 tbsp sugar
5. 3 cloves garlic
6. 3 shallots
7. 1 chili pepper
8. 6 tbsp fish sauce
9. 6 duck eggs

Instructions to make to make Vietnamese meal - Coconut pork stew with egg

1. Cut pork belly in size 5x5x2 inchs.
2. Mash sugar, shallot and chilli pepper very fine. Don't use seed of chilli pepper if you can't eat hot.
3. Mix pork with mash of spice and fish sauce. Cover the mixture and leave to sit at room temperature 30 minutes.
4. Boiling mixture of water and coconut water.
5. Add Pork marinated in boiling coconut and water.
6. When it boiling again remove bubbles and reduce heat to small and simmer in 2hr.
7. White simmer pork, boiling duck eggs. Remove eggshell and add in the simmer. Dont use brocken eggs because it make the soup not clear.
8. Eat with rice.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Vietnamese meal - Coconut pork stew with egg. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!