Step-by-Step Guide to Make Super Quick Homemade Sautéed Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Quick Sautéed Potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sautéed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sautéed Potatoes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sautéed Potatoes:

1. 2 Potatoes, peeled and sliced 1/4 inch thin
2. 3 tbsp Duck fat
3. 3 Garlic cloves, smashed or thinly diced
4. 1 tbsp Parsley, finely chopped

Instructions to make to make Sautéed Potatoes

1. Heat a pan on medium high heat.
2. Heat the duck fat until it is transparent and bubbling.
3. Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
4. Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
5. Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Sautéed Potatoes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!