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Step-by-Step Guide to Make Speedy Bombil(dried bombay duck) chutney

Bombil(dried bombay duck) chutney

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Bombil(dried bombay duck) chutney. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombil(dried bombay duck) chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombil(dried bombay duck) chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombil(dried bombay duck) chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bombil(dried bombay duck) chutney using 12 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Bombil(dried bombay duck) chutney:

  1. 7-8 dried bombil
  2. 1 onion chopped
  3. 1 tomato chopped
  4. 1 tablespoon coriander leaves
  5. 5 garlic crushed
  6. 1 green chilli crushed
  7. 1 teaspoon red chilli powder
  8. 1 teaspoon Turmeric powder
  9. 1 teaspoon coriander powder
  10. 1 teaspoon cumin powder
  11. as needed Salt
  12. 1 tablespoon oil

Steps to make to make Bombil(dried bombay duck) chutney

  1. Clean wash and shallow fry bombil till golden and crispy
  2. Remove from oil and keep aside
  3. Meanwhile chop tomatoes and onions,crush garlic and green chilli together
  4. Take oil add onion and cook till golden in colour
  5. To this add garlic and green chilli crushed and saute for 30 seconds
  6. Add tomatoes and cook till they are cooked to this add dry masala
  7. Cook till oil separates add coriander leaves and fried bombil
  8. Cover and cook for 2 minutes,serve with roti, dal rice or khichdi

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Bombil(dried bombay duck) chutney. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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