Recipe of Perfect Loitta (Bangladesh)

Step-by-Step Guide to Make Perfect Chicken A La Lee

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Chicken A La Lee. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken A La Lee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken A La Lee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chicken A La Lee using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken A La Lee:

  1. 1 tablespoon coconut oil
  2. pieces Chicken cut in serving
  3. Salt and freshly ground pepper
  4. 1/2 teaspoon paprika
  5. 1/2 teaspoon marjoram
  6. 1/2 cup duck sauce
  7. 1/4 cup white wine
  8. 1/4 cup chicken stock

Steps to make to make Chicken A La Lee

  1. Heat oil in pressure cooker and brown on all sides as many chicken pieces as will comfortably fit at one time.
  2. Reserve on a warm platter and sprinkle with salt, pepper, paprika and marjoram.
  3. Pour off the fat from the cooker and mix in the wine and stock. Arrange the chicken on top. Brush with the duck sauce.
  4. Close the lid and bring to pressure. Cook for 15 minutes.
  5. Use the natural pressure release.
  6. Remove the chicken to a warm platter and add 1 tablespoons cornstarch mixed with 1/4 cup water to sauce and boil until thick. Spoon over chicken.
  7. Duck sauce: mix 1/2 jar of apricot jam with 1 tablespoon vinegar, honey and 1 teaspoon hot red pepper

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Chicken A La Lee. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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