Simple Way to Prepare Homemade Brussel Sprouts Sautéd in Duck Fat

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Brussel Sprouts Sautéd in Duck Fat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brussel Sprouts Sautéd in Duck Fat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussel Sprouts Sautéd in Duck Fat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Brussel Sprouts Sautéd in Duck Fat using 4 ingredients and 2 steps. Here is how you can achieve that.

Super simple and delicious side.

Ingredients and spices that need to be Take to make Brussel Sprouts Sautéd in Duck Fat:

1. 1 pound Brussel sprouts
2. 1/2 teaspoon kosher salt more if you want
3. 1/2 teaspoon ground black pepper
4. 1/2 teaspoon granulated garlic powder

Instructions to make to make Brussel Sprouts Sautéd in Duck Fat

1. Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
2. Set aside pour any drippings on top, and serve. I hope you enjoy!!!

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to do too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Simple Way to Make Quick Brussel Sprouts Sautéd in Duck Fat. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!