Simple Way to Prepare Favorite Balsamic Glazed Duck

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Balsamic Glazed Duck. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balsamic Glazed Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Glazed Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic Glazed Duck is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balsamic Glazed Duck estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Balsamic Glazed Duck using 4 ingredients and 14 steps. Here is how you can achieve it.

I fiancée came up with this recipe.

Ingredients and spices that need to be Get to make Balsamic Glazed Duck:

1. 4 duck breasts
2. 1/3 tsp garlic salt
3. 75 ml balsamic vinegar
4. 2 tbsp Honey

Steps to make to make Balsamic Glazed Duck

1. To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
2. Rub the salt on the duck.
3. Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
4. Preheat a grill pan on a medium heat.
5. When heated place duck skin side down first.
6. Grill the duck breasts for about 8-10 minutes.
7. Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
8. Drain the excess fat from the pan.
9. Reduce the heat.
10. Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
11. When done set duck breasts to one side and let rest for 5-10 minutes.
12. Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
13. Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
14. And serve.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Balsamic Glazed Duck. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!