Simple Way to Prepare Award-winning Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can have Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. 1 duck breast, roasted
2. 3 baby bok choy
3. 2.5 cups cooked brown rice
4. 3 slice ginger roots
5. 1 garlic clove
6. 2 tsp tamari soy sauce
7. 1 Tsp brown sugar
8. 1/2 cup cooking wine

Steps to make to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

1. Roast duck breast in the oven ahead of time until fully crispy.
2. Blanch splited bok choy in hot water until fully cooked.
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
4. Layer bok chit on top of rice and top with sliced duck breast.
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!