Simple Way to Make Super Quick Homemade Kiam Chye Duck

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Kiam Chye Duck. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kiam Chye Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiam Chye Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kiam Chye Duck is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kiam Chye Duck estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Kiam Chye Duck using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kiam Chye Duck:

1. 2 duck
2. 8 tomatoes
3. 6 sour plums
4. 3 bundles salted veg

Instructions to make to make Kiam Chye Duck

1. Soak the salted veg for 10 min. Discard water and resoak for another 20 min.
2. Cut salted veg slanting into pcs &trim the unwanted parts away
3. Soak another 10 min
4. Boil hot water and pour over the chopped up duck scalding it
5. Boil hot water in pot and add in the salted veg & 4 x 1/4 tomatoes
6. Boil short while and add in the duck and sour plums
7. After half hr add in remaining tomatoes & boil until cook. If consumption is tomorrow no need to overboil duck, if not the meat will disintegrate.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Kiam Chye Duck. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!