Simple Way to Make Quick Zongzi Cantonese Style

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Zongzi Cantonese Style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zongzi Cantonese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zongzi Cantonese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Zongzi Cantonese Style using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Zongzi Cantonese Style:

1. 36-40 dried zongzi leaves (2 to 3 leaves per zongzi)
2. 5 cups uncooked sweet rice
3. 2 tbsp (plus 2 tsp) light soy sauce
4. 2 tsp (plus 1/2 tsp) salt
5. 2/3 cup raw peanuts
6. 1 pound pork belly, cut into 12 equal pieces
7. 1/2 tsp sugar
8. 2 tsp shaoxing wine
9. 1/2 tsp ground white pepper
10. 1 tsp oil
11. 1/2 cup water
12. 6 salted duck egg yolks
13. 3 chinese sausages

Steps to make to make Zongzi Cantonese Style

1. Soak leaves, sweet rice, and peanuts overnight
2. In a bowl, toss pork belly, 2 tsp soy sauce, sugar, shaoxing wine, salt, and white pepper. Marinade overnight
3. The next day, wash and rinse each leaf, and keep in water so they don't dry out
4. Drain the rice completely in a colander. Mix soaked, uncooked rice with soy sauce and salt.
5. Boil the peanuts for 5 minutes. Drain, then set aside
6. Heat oil in a wok over medium heat. Cook pork belly for a few minutes
7. Add water ro wok. Cover wok and cook for 5-10 minutes until water is gone. Remove from wok and let cool
8. Cut egg yolks in half, and cut sausage into pieces
9. Layer three leaves together, cut the ends offx and form into a cone
10. Fill bottom with rice, then add pork belly, egg yolk, peanuts, and sausage. Top with some more rice
11. Fold leaves around side of filling, and bring down over filling to crete wrap
12. Tie wrap closed, and cut off excess leaf at the end.
13. Place zongzi in a pot, and submerge with cold water. Weigh down zongzi with a plate.
14. Bring water to boil, then bring to simmer. Simmer for 7-8 hours. Add boiling water if necessary periodically.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to do too much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Zongzi Cantonese Style. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!