Recipe of Super Quick Homemade Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. ** delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. ** using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **:

1. 1 cup dried sweet cherries
2. 1 as needed hot water
3. 1 1/2 cup red wine
4. 1 cup honey
5. 1/4 cup orange juice
6. 1/2 cup sugar
7. 1 cinnamon stick broke in half
8. 1 cup hazelnuts, toasted and chopped fine
9. 1 cup fresh bread crumbs
10. 1 each shallots, minced
11. 2 tbsp rosemary chopped
12. 1/2 cup parsley
13. 2 eggs
14. 2 tbsp milk
15. 8 oz 6 - duck breasts
16. 1 as needed salt and pepper
17. 4 tbsp butter
18. 2 tbsp olive oil
19. 1 tbsp olive oil
20. 1 tbsp garlic
21. 12 oz snow peas
22. 2 cup red peppers, julianne
23. 1 as needed salt and pepper
24. 6 lemon peel to garnish

Steps to make to make Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **

1. Sun dried cherry sauce:-) soak cherries in water 104 minutes, drain. Reserve cherries. Combine red wine, honey, orange juice, sugar and cinnamon stick in sauce pan. Over medium - high heat, reduce to 1 1/2 cup. Discard cinnamon stick, add reserved cherries and keep warm.
2. Hazulnut crust and duck:-) Combine hazelnuts, bread crumbs, parsley,, shallot and rosemary in a shallow pan. Combine eggs and milk in separate pan. Season duck with sakt and pepper. Dip duck into egg mixture, then hazelnut breading, coat thoroughly.
3. At service, heat butter and oil together. Add duck and pan fry both sides. Finish cooking in 350°F oven to an inside temp of 154. Resting should bring internal temp to 160. Slice each breast into 6 slices. Serve hot.
4. Pan fry vegetables:-) saute garlic in oil. Add snow peas and peppers, heat until tender - crisp. Season with salt and pepper.
5. To serve:-) Place prepared seasonal vegetables on one side of plate. Cover other side of plate with 2 oz cherry sauce. Place duck on sauce. Garnish with curly lemon peel.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!