Recipe of Super Quick Homemade Bombay Duck Fry

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Bombay Duck Fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Duck Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bombay Duck Fry using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bombay Duck Fry:

1. 2 fish Medium pieces
2. 1 tbsp Red chilli powder
3. 1 tsp turmeric
4. 2 green chilli
5. 1 coriander
6. 1 inch ginger
7. 3 tbsp rava
8. 1 tbsp grated garlic
9. 1 tsp Lemon juice
10. Salt

Steps to make to make Bombay Duck Fry

1. Use barik rava for coating.
2. First marinate fish with ginger garlic, chilli, coriander paste and salt.
3. Now take rava on flat plate and coat rava to it.
4. Now take 2 tbsp oil in pan and shallow fry it.
5. When rava becomes golden gently turn it and sprinkle red chilli powder and turmeric. Do it on other side too.
6. Serve it.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Bombay Duck Fry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!