Recipe of Speedy WendyG's Twist on Tiffany's Pan Seared Duck Breast

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick WendyG's Twist on Tiffany's Pan Seared Duck Breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from WendyG's Twist on Tiffany's Pan Seared Duck Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare WendyG's Twist on Tiffany's Pan Seared Duck Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make WendyG's Twist on Tiffany's Pan Seared Duck Breast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook WendyG's Twist on Tiffany's Pan Seared Duck Breast estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook WendyG's Twist on Tiffany's Pan Seared Duck Breast using 4 ingredients and 6 steps. Here is how you can achieve it.

Changing to five spice powder to add a slight Asian flare and doing stove top made this a bit easier.

Ingredients and spices that need to be Prepare to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. 1 duck breast
2. 1 tbsp olive oil
3. 2 tbsp garlic powder
4. 1 tbsp 5 spice powder

Steps to make to make WendyG's Twist on Tiffany's Pan Seared Duck Breast

1. Score skin side of duck breast in a cross hatch.
2. Rub entire duck breast with garlic powder and 5 spice powder.
3. Heat oil in non stick skillet on medium high heat.
4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy WendyG's Twist on Tiffany's Pan Seared Duck Breast. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!