Recipe of Quick Flaky Quiche Crust

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Flaky Quiche Crust. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flaky Quiche Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky Quiche Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Flaky Quiche Crust using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Flaky Quiche Crust:

1. For The Crust
2. 1 Large Egg
3. 2 1/2 Tbs ICE COLD Water
4. 1 1/2 Cups All Purpose Flour
5. 1/2 Tsp Salt
6. 140 Gr UnSalted Butter - Cubed
7. For The Filling
8. 200 Gr Lardon - Smoked or UnSmoked
9. 50 Gruyere Cheese
10. 200 ml Creme Fraiche (I used Sour Cream - Also Good)
11. 200 ml Double Cream
12. 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
13. Pinch ground Nutmeg

Steps to make to make Flaky Quiche Crust

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
5. Cut 3/4 of the Cheese into Cubes and Great the rest.
6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)

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So that's going to wrap this up with this special food Recipe of Favorite Flaky Quiche Crust. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!